Family-run Maso Trentino agricultural company. Organic crops for the production of genuine products respecting nature
Family-run Maso Trentino agricultural company. Organic crops for the production of genuine products respecting nature Azienda Agricola Maso Paradiso di Pederzolli Diego | Flours Family-run Maso Trentino agricultural company. Organic crops for the production of genuine products respecting nature Azienda Agricola Maso Paradiso di Pederzolli Diego | Flours
Products - Maso Trentino - Cavrasto - Bleggio Superiore

FLOURS

Our wholemeal flours contain all parts of the grain: from the heart to the bran.

These flours are milled using an antique stone mill, which was restored in 2014, bringing it into line with recent organic food regulations. The crops used are mountain cereals from our own production.
The strength of our flours is their freshness: we grind them every 15 days to guarantee the maximum integrity of the nutritional values, flavours and aromas of freshly milled wheat.

Organic wholemeal yellow flour

Our yellow wholemeal flour is made from organic Marano maize from our own land, located above 800 m above sea level.
It is a flour ground with an ancient stone mill, containing all the parts of the cereal, including the bran: very useful for the regular functioning of our intestine.
The delicate milling of the grains allows the organoleptic characteristics of the cereal to remain unaltered.
Our philosophy is to grind the grains every fortnight, so that we can keep the flour as fresh as possible, managing to preserve all the fragrances of a flour, as if it had just been ground.

Products - Maso Trentino - Cavrasto

Organic buckwheat flour

Our buckwheat flour is made from organic buckwheat from our own land, situated above 800 m. It is a flour ground with an ancient stone mill, which contains all parts of the grain, including the bran: very useful for the regular functioning of our intestines.
The delicate milling of the grains allows the organoleptic characteristics of the cereal to remain unaltered. Our philosophy is to grind the grains every fortnight, so that we can keep the flours as fresh as possible, managing to preserve all the fragrances of a flour, as if just milled.

Azienda Agricola Maso Paradiso di Pederzolli Diego | Flours Azienda Agricola Maso Paradiso di Pederzolli Diego | Flours
Azienda Agricola Maso Paradiso di Pederzolli Diego | Flours Azienda Agricola Maso Paradiso di Pederzolli Diego | Flours