EXTRA VIRGIN OIL
Once harvested, the olives are ground and pressed in a continuous cycle mill, then cold filtered and bottled, thus keeping all the fragrances and precious polyphenols it contains protected and unaltered.
A richly flavoured oil, characterised by a decisive body, with pleasant spicy and bitter notes, given by the consistent presence of polyphenols: precious allies of our health against free radicals. Ideal for condiments.
It is an excellent habit to drink a spoonful of oil in the morning, before breakfast, thus benefiting from its excellent natural properties.
